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Charcuterie
assorted cured & house-prepared meats, pickled vegetables, fennel mustard
| $14.00 | 
Cheese Board
domestic & imported cheeses, seasonal accompaniments
| $12.00 | 
House Green Salad
soft boiled egg*, baguette crisps, cornichon-mustard vinaigrette
| $7.00 | 
Crudite Salad
shaved radishes, beets, fennel, baby carrot, cherry tomatoes, house smoked ricotta, dill-yogurt vinaigrette
| $10.00 | 
Oven Roasted Baby Beets
lacinato kale, house-made chevre, crushed pistachios, honey-whole grain mustard vinaigrette
| $12.00 | 
Soup of the Day
| $6.00 | 
Fish Stew
prawns, shellfish, fava beans, cava, preserved lemon, cherry tomatoes, torn basil
| $15.00 | 
Tagliatelle Pasta
morel & oyster mushrooms, brussels sprout leaves, white truffle butter, aged mozzarella
| $16.00 | 
House-Made Sausage*
lentils, braised greens, soft boiled egg
| $13.00 | 
Columbia River Steelhead*
baby rainbow potatoes, artichokes, fresh chickpeas, local huckleberry reduction
| $18.00 | 
our sandwiches come with the choice of soup of the day or tossed green salad
Painted Hills Burger
1/2 lb ground beef* with pickled red onion, arugula, spicy aioli* & beecher's flagship cheddar on a grilled ciabatta bun
| $14.00 | 
Zoe's Turkey & Cambozola
zoe's meats turkey, cambozola, avocado, bacon jam & frisee on toasted potato bread
| $13.00 | 
Fnblt
zoe's meats bacon, soft boiled egg* with arugula, roasted tomatoes & spicy aioli* on toasted potato bread
| $12.00 | 
Tuna Melt
house-poached albacore tuna, mama lil's mustard pickle relish & gruyere on toasted potato bread
| $12.00 | 
Lecosho Porchetta
pork belly wrapped pork tenderloin, green harissa, tomato jam & arugula on grilled ciabatta
| $13.00 | 
Harissa Braised Lamb
chickpeas hummus, chive creme fraiche & arugula on grilled ciabatta
| $14.00 | 
Charcuterie
assorted cured & house-prepared meats, pickled vegetables, fennel mustard
| $12.00 | 
Cheese Board
domestic & imported cheeses, seasonal accompaniments
| $10.00 | 
Manilla Clams
preserved lemon, fava beans, cherry tomatoes, basil
| $8.00 | 
Spring Pea Ravioli
pea vines, pecorino romano, shaved radish
| $9.00 | 
Grilled Sardine Tartine*
columbia city bakery olive bread, aioli
| $6.00 | 
Spaetzle
brown butter, pecorino romano
| $5.00 | 
Lamb Meatballs
anchovy, olive & tomato braise bread crumbs, fine herbs
| $10.00 | 
Piedmontese Beef Short Ribs
pickled beets
| $9.00 | 
Grilled, House-Made Sausage
lentils du puy, soft boiled egg*
| $7.00 | 
House Green Salad
soft boiled egg*, baguette crisps, cornichon-mustard vinaigrette
| $5.00 | 
Marinated Olives
| $4.00 | 
Columbia City Bakery Baguette
| $3.00 | 
Red, White, Cava & Rose Wine Specials
| $5.00 | 
Tap Beer Special
| $3.00 | 
Cocktail Special
| $5.00 | 
Grilled House-Made Sausage*
lentils du puy, soft boiled egg
| $9.00 | 
Spring Pea Crostini
preserved lemon & minted labneh, house saba
| $8.00 | 
Steamed Local Mussels
cheery tomatoes, preserved lemon, fava beans, cava, torn basil
| $13.00 | 
Charcuterie
assorted cured & in-house prepared meats, pickled vegetables, fennel mustard
| $14.00 | 
Cheese Plate
rotating selection of domestic & imported cheeses, seasonal accompaniments
| $12.00 | 
Seared Carlton Farms Pork Belly
smoked sunchoke puree, fennel & celery salad, pickled blackberries, marcona almonds
| $12.00 | 
Grilled Octopus
spanish chorizo, smashed fingerling potatoes, caperberries, creme fraiche, watercress
| $12.00 | 
Grilled Asparagus
saffron aioli, shaved caciocavallo cheese, fried duck egg
| $11.00 | 
Oven Roasted Beets
lacinato kale, house made chevre, mint, pistachios, honey-whole grain mustard vinaigrette
| $12.00 | 
House Green Salad
soft boiled egg*, baguette crisps, cornichon-mustard vinaigrette
| $7.00 | 
Chargrilled Squid Salad
butternut squash, fingerling potatoes, escarole, chile, lime
| $14.00 | 
Columbia River Steelhead*
baby rainbow potatoes, artichokes, fresh chickpeas, local huckleberry reduction
| $28.00 | 
Potato Gnocchi
spring peas & pea vines, morel mushrooms, caciocavallo cheese
| $23.00 | 
Neah Bay Halibut*
green garlic soubise, oyster mushrooms, fingerlings, local fiddlehead ferns, rainbow radish, watercress
| $27.00 | 
Grimaud Farms Duck Breast*
red quinoa, cippolini onion, asparagus, vermouth-rhubarb puree, house saba
| $30.00 | 
Lanroc Farms Pork Chop*
arugula puree, plum mostarda, green garlic, fingerling potatoes, house pancetta, dandelion greens
| $26.00 | 
Painted Hills New York*
purple potatoes, arugula & morels in marrow butter, house balsamic reduction
| $30.00 | 
Roasted Mad Hatcher Half Chicken
olive oil whipped yukon potatoes, maiitake & oyster mushrooms, thyme jus
| $22.00 | 
Braised Anderson Valley Lamb Ragu
pappardelle pasta, cheery tomatoes, fava beans, oregano, pecorino romano
| $26.00 | 
Roasted Rainbow Cauliflower Bagna Cauda
| $6.00 | 
Braised Greens
| $6.00 | 
Red Quinoa, Spring Peas & Pea Vines
preserved lemon
| $6.00 | 
Oven Roasted Fingerling Potatoes
creme fraiche, dill
| $6.00 | 
Marinated Olives & Marcona Almonds
| $5.00 | 
Columbia City Bakery Baguette
| $3.00 | 
Charcuterie
assorted cured & house-prepared meats, pickled vegetables, fennel mustard
| $14.00 | 
Cheese Board
domestic & imported, seasonal accompaniments
| $12.00 | 
House Green Salad
soft boiled egg*, baguette crisps, cornichon-mustard vinaigrette
| $6.00 | 
Roasted Carrots
house-made smoked ricotta, carrot reduction carrot top pistou, shaved radish
| $9.00 | 
Manila Clams
piri piri
| $8.00 | 
Grilled Sardine Tartine*
columbia city bakery olive bread, aioli
| $6.00 | 
Duck Cassoulet
duck confit & duck sausage, flageolet beans, root vegetables, bread crumbs
| $12.00 | 
Porchetta Sandwich
pork belly-wrapped pork tenderloin, green harissa, tomato jam & arugula on a grilled ciabatta bun with side salad
| $12.00 | 
Certified Piedmontese Beef Short Ribs
pickled beets
| $9.00 | 
Spaetzle
brown butter, pecorino romano
| $5.00 | 
Grilled, House-Made Sausage
lentils du puy, soft boiled egg*
| $8.00 | 
Painted Hills Burger*
1/2 lb ground beef, pickled red onion, spicy aioli*, beecher's flagship cheddar, side salad
| $12.00 |